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Egg Roll Soup

Best Egg Roll Soup (One-Pot, 30-Min)

This one-pot egg roll soup combines savory beef, cabbage, and ginger in a flavorful Asian broth. Ready in 30 minutes. Get the recipe now!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Uncategorized
Cuisine: Asian-American
Calories: 285

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 pound ground beef (90% lean)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 6 cups beef broth
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 4 cups green cabbage, shredded (about ½ small head)
  • 2 large carrots, julienned or shredded
  • 1 cup shiitake mushrooms, sliced (optional)
  • 4 green onions, sliced (white and green parts separated)
  • 1 teaspoon toasted sesame seeds
  • Sriracha or chili oil (optional)
  • Wonton strips for crunch (optional)

Method
 

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  2. META TITLE: Egg Roll Soup Recipe | One-Pot & 30-Min
  3. META DESCRIPTION: This one-pot egg roll soup combines savory beef, cabbage, and ginger in a flavorful Asian broth. Ready in 30 minutes. Get the recipe now!
  4. FEATURED IMAGE SEO Title: egg-roll-soup-in-bowl
  5. Alt Text: Egg Roll Soup
  6. INGREDIENT IMAGE SEO Title: egg-roll-soup-ingredients-layout
  7. Alt Text: Egg roll soup ingredients on countertop
  8. STEP-BY-STEP IMAGE SEO Title: cooking-egg-roll-soup-in-pot
  9. Alt Text: Cooking egg roll soup in Dutch oven
  10. FINAL DISH IMAGE SEO Title: egg-roll-soup-served-garnished
  11. Alt Text: Egg roll soup with green onions and sesame seeds