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Slow cooker cabbage

How To Make Slow Cooker Cabbage

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Prep Time 1 hour 15 minutes
Cook Time 4 hours
Total Time 5 hours 15 minutes
Course: Main Course
Cuisine: American

Ingredients
  

  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ cup chicken or vegetable broth
  • 1 medium green cabbage about 2 pounds, cored and cut into wedges
  • 4 tablespoons unsalted butter cut into pieces
  • 1 medium yellow onion thinly sliced

Method
 

  1. Prepare your slow cooker by lightly greasing the bottom with cooking spray.
  2. Layer half of the cabbage wedges in the bottom of the slow cooker, cut side down.
  3. Scatter half of the sliced onions over the cabbage layer.
  4. Dot with half of the butter pieces, distributing evenly.
  5. Season with half of the salt, pepper, and garlic powder.
  6. Repeat the layering process with remaining cabbage, onions, butter, and seasonings.
  7. Pour the broth around the edges of the slow cooker (not directly over the top).
  8. Cover and cook on LOW for 5 hours or HIGH for 2.5-3 hours, until cabbage is fork-tender.
  9. Toss gently before serving, allowing the butter and juices to coat all the pieces.